evokeᴬᴳ⋅
evokeᴬᴳ⋅ connects the agrifood innovation community across the Asia Pacific region and around the world.
We do this by providing a digital platform and a premier agrifood tech event where farmers share their experiences, startups pitch their potential, scientists showcase their discoveries, global business leaders share their insights and industry experts debate their opinions.
evokeᴬᴳ⋅ provides innovative news and views from around the world that elevates the conversation and connects the agrifood innovation community, every day.
evokeᴬᴳ⋅ 2024 was held in in Perth, Western Australia on 20-21 February 2024.
evokeᴬᴳ⋅ 2025 will be held in Brisbane, Queensland on 18-19 February 2024. For more information visit evokeag.com
evokeᴬᴳ⋅
Bleeding Edge: Securing a premium
Spotting a gap in the market is one thing, building a solution and making it pay is completely another. In this episode you’ll hear a panel discussion; 'Bleeding Edge: Securing a Premium,' where panellists reflect on what worked and what didn’t during their own startup journeys.
It’s facilitated by Julie Hirsch, Co-Founder of both Eloments Natural Vitamin Tea and Mullin.
RELATED: Five agrifood innovators share how they score a premium
This discussion includes insights from Natalie Sarich-Dayton, CEO and Managing Director of Brownes Dairy, John Foss, Founder of Fancy Plants and The Chia Company, Richard Lovell, Director of Global Procurement and Networking at CP Foods and Jay Albany, Wide Open Agriculture.
This series was recorded live at evokeAG 2024 in Perth and explores the exceptional edge of agrifood tech innovation and a relentless pursuit of innovation at a critical juncture in time.
evokeAG is heading to Queensland in 2025 - we can't wait to see you all on 18-19 February 2025 in Brisbane.
